Easter Sunday Brunch

Sunday, April 16, 2017

11:00am - 4:00pm

This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!


$32.95 - Adults
$29.65 - Seniors (62 years & older)
$16.50 - Children (ages 6-12)
Children 5 & under Free

Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity
Beverages Are Additional

Appetizers

Cheese Display with Dried Fruits, Candied Nuts and Assorted Flatbread Crackers
Peel and Eat Shrimp, Cocktail Sauce

Soups and Salads

Spring Soup (leeks, asparagus, potatoes, carrots, rice, cream)
Cucumber, Tomato, Bean, and Feta Salad
Peaks House Salad
Strawberry and Spinach Salad
Fresh Fruit

Chef Attended Action Stations

Carved Honey Baked and Country Ham
Pasta Made To Order
Malted Waffle Bar
Apple Wood Smoked Bacon

Entrèes and Sides

Buttermilk Biscuits with Country Sausage Gravy
Eggs Florentine (poached on english muffin, sautéed spinach, hollandaise)
Chicken Virginia (oven fried, country ham, mushroom cream sauce, herbs)
Poached Fresh Salmon (fresh herbs, olive oil, white wine, arugula)
Roast Leg of Lamb (fresh minted apple and jus)
Sirloin Beef Tips
Rice Pilaf Blend
Peaks Mac and Cheese
Roasted Baby Red Potatoes
Roasted Broccoli
Spring Vegetables (carrots, peas, spinach, asparagus, spring onions)

A Display of Biscuits and Assorted Breads


Dessert Display

Blackberry Cobbler
Carrot Cake
Cheesecake
Pecan Pie
Apple Pie
Chocolate Mousse Cream Puff