Mother's Day Brunch

Sunday, May 14, 2017

11:00am - 4:00pm

This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!

$32.00 - Adults
$29.00 - Seniors (62 years & older)
$15.00 - Children (ages 6-12)
Children 5 & under Free

Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity
Beverages Are Additional


Cheese Display (assorted cheeses, fresh and dried fruits, candied nuts, figs, breads, crackers)

Soups and Salads

Potato and Leek with Sorrel
Chilled Melon and Mint Soup
Dilled Shrimp Salad
Fresh Greens Tossed with Orange and Asparagus
Bibb and Watercress Salad
Fresh Mozzarella Pearls with Tomato, Basil, Herb Dressing

Chef Attended Action Stations

Sliced Sirloin Roast au Jus
Biscuits, Gravy, Bacon
Waffles (Available 11 AM – 1 PM)
Pasta (Available 1 PM – 4 PM)

Entrées and Sides

Sautéed Chicken Breast (Fresh Herbs, Ginger, Caramelized Pineapple)
Mussels (Cream, Onion, Fresh Basil)
Poached Eggs Benedict
Roast Salmon (Braised Brandied Peaches)
Pork Tenderloin (Dressing, Gravy)
Baked Cavatappi with Artichokes, Fennel, Cream
Fingerling Potatoes
Chef’s Rice Pilaf
Asparagus, Squash, Red, Yellow Pepper, Sautéed
Southern Green Beans

A Display of Assorted Breads & Rolls

Dessert Display

Peach Cobbler
Shortcake (Blackberry, Strawberry Cream)
Chocolate Layer Cake
Apple Pie
Pecan Pie