Winter Friday Night Special

Dec 2, 2016 - Mar 10, 2017

4:30 - 8:00pm

$33 Per Person

Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity
Beverages Are Additional

CHOICE OF ONE APPETIZER OR SALAD

Mini Crab Cakes with Remoulade
Butternut Squash, Goat Cheese, & Sage Flatbread
Brie in Puff Pastry Garnished with Raspberry Coulis
Fried Oysters, Sauce Calypso
Tossed House Salad
Caesar Salad

CHOICE OF ENTRÈE

Filet of Salmon in Parchment
Minnesota Wild Rice Blend, Chef’s Choice Vegetable

Crab Cakes with Corn Relish
Wild Rice Blend, Chef’s Choice Vegetable

Charleston Style Shrimp and Grits
Chef’s Choice Vegetable

Seared Medallion of Pork Tenderloin with Port Wine Demi
Mashed Potatoes, Chef’s Choice Vegetable

8 oz. Sirloin Steak Smothered with Mushrooms and Onions
Mashed Potatoes, Chef’s Choice Vegetable

SELECTION FROM OUR DESSERT MENU