Friday Night Surf & Turf Buffet

4:30 - 9:00 PM

$21.00 - Adults
$10.50 - Children (12 years & under)

Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity
Beverages Are Additional

Groups of 6 or more are encouraged to call ahead,
540-586-1081.


Soups, Salads & Appetizers

Chowder
Soup of the Day
Tossed Salad
Greek Salad
Southern Green Bean Salad
Seafood Salad
Tomato Salad with Potatoes and Olives
Peel and Eat Chilled Shrimp
Coleslaw
Breads

Action Stations

Chef Carved Roast Beef
Pasta

Entrées & Sides

Chef’s Vegetables
Chef’s Potato
Signature Mac and Cheese
Rice Pilaf
Fried Catfish
Popcorn Shrimp
Peaks of Otter Fried Chicken
BBQ Pork Ribs
Stuffed Flounder
Salmon or Shrimp Newburg
Mussels (Basil, Garlic, Onion and Chablis)

Desserts

Blackberry Cobbler
Apple Pie
Chocolate Cake
Chef’s Dessert of the Day

À La Carte with Buffet

1 Pound Crab Legs - $12.00
4 Fried Frog Legs - $6.00
1 Dozen Fried Oysters - $9.00