St. Patrick's Day Buffet

Friday, March 17, 2017

4:30 - 9:00 PM

$19.95 - Adults

$9.95 - Children (12 years & under)

Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity
Beverages Are Additional

Groups of 6 or more are encouraged to call ahead,


Irish Soda Bread
Irish Brown Bread

Chilled Items

Irish Salad Bar with Chilled Shrimp
Cheese Display with Smoked Salmon


Irish Split Pea Soup with Crubeens
Irish Seafood Chowder

Hot Items

Irish Bacon and Cabbage
Mushy Peas
Champ (Potato and Scallion)
Dunmurrey Rice
Lamb Stew
Spiced Beef
Rainbow Trout with Cream and Herbs
Atlantic Cod Baked with Bacon
Mussels and Shrimp
Irish Roasted Salmon

Action Station

Roasted Pork Loin Cider Cream
Irish Style Pasta

Irish Desserts

Peppermint Candy
Guinness Cake
Baileys Bread Pudding