Rabbit with Easter Eggs

Easter Sunday Brunch

NOTE: While we're busy planning, please check out our 2017 details below to get an idea of what to expect in 2018!

Sun April 1, 2018
11:00 AM - 4:00 PM

$32.95 - Adults
$29.65 - Seniors (62 years & older)
$16.50 - Children (ages 6-12)
Children 5 & under Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional

This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!

Appetizers

  • Cheese Display with Dried Fruits, Candied Nuts and Assorted Flatbread Crackers
  • Peel and Eat Shrimp, Cocktail Sauce

Soups and Salads

  • Spring Soup (leeks, asparagus, potatoes, carrots, rice, cream)
  • Cucumber, Tomato, Bean, and Feta Salad
  • Peaks House Salad
  • Strawberry and Spinach Salad
  • Fresh Fruit

Chef Attended Action Stations

  • Carved Honey Baked and Country Ham
  • Pasta Made To Order
  • Malted Waffle Bar
  • Apple Wood Smoked Bacon

Entrées & Sides

  • Buttermilk Biscuits with Country Sausage Gravy
  • Eggs Florentine (poached on english muffin, sautéed spinach, hollandaise)
  • Chicken Virginia (oven fried, country ham, mushroom cream sauce, herbs)
  • Poached Fresh Salmon (fresh herbs, olive oil, white wine, arugula)
  • Roast Leg of Lamb (fresh minted apple and jus)
  • Sirloin Beef Tips
  • Rice Pilaf Blend
  • Peaks Mac and Cheese
  • Roasted Baby Red Potatoes
  • Roasted Broccoli
  • Spring Vegetables (carrots, peas, spinach, asparagus, spring onions)

A Display of Biscuits and Assorted Breads

Dessert Display

  • Blackberry Cobbler
  • Carrot Cake
  • Cheesecake
  • Pecan Pie
  • Apple Pie
  • Chocolate Mousse Cream Puff