Rabbit with Easter Eggs

Easter Sunday Brunch

NOTE: While we're busy planning, please check out our 2018 details below to get an idea of what to expect in 2019!

Sun, April 1, 2018
11:00 AM - 4:00 PM

$32.95 - Adults
$29.65 - Seniors (62 years & older)
$16.50 - Children (ages 6-12)
Children 5 & under Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional

This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!

Appetizers

  • Cheese Display with Dried Fruits, Candied Nuts and Assorted Crackers
  • Peel and Eat Shrimp, Cocktail Sauce

Soups and Salads

  • Chef’s Choice Soup of the Day
  • Arugula Salad with Blistered Grape Tomatoes, Candied Walnuts, Goat Cheese and Balsamic Glaze
  • Caprese Salad

Chef Attended Action Stations

  • Carved Slow Cooked Prime Rib, Au Jus and Horseradish Cream
  • Omelets Made To Order (until 12:45 PM)
  • Pasta Made To Order (after 12:45 PM)
  • Malted Waffle Bar

Entrées & Sides

  • Quiche Selection (spinach & vegetable or ham)
  • Apple Wood Smoked Bacon
  • Layered Chicken Cordon Bleu, Supreme Sauce
  • Pan Seared Fresh Salmon, Lemon Dill Beurre Blanc Sauce
  • Baked Ham, Stone Ground Mustard Cream Sauce
  • Roast Leg of Lamb, Mint Jelly
  • Rosemary Roasted Baby Red Potatoes
  • Spring Vegetables (carrots, peas, spinach, asparagus, spring onion)
  • Roasted Broccoli
  • Mashed Potatoes and Gravy
  • Peaks Mac and Cheese

An Assortment of Artisan Breads

Dessert Display

  • A Baker’s Assortment of Sweet Treats