Rabbit with Easter Eggs

Easter Sunday Brunch

Sun, April 21, 2019
11:00 AM - 4:00 PM

$34.95 - Adults
$31.65 - Seniors (62 years & older)
$17.50 - Children (ages 6-12)
Children 5 & under Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional

This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!

Appetizers

  • Seasonal Fruit Display, Yogurt Honey Sauce
  • Peel and Eat Shrimp, Lemons, Cocktail Sauce

Soups and Salads

  • Carrot Ginger Pear Soup
  • Superfood Salad, Orange Sesame Dressing
  • Tomato & Mozzarella Salad, Extra Virgin Olive Oil, Balsamic Glaze

Chef Attended Action Stations

  • Hickory Smoked Bone-In Ham, Honey Mustard Sauce
  • Applewood Smoked Bacon
  • Omelets Made To Order
  • Malted Waffle Bar

Entrées & Sides

  • Buttermilk Fried Chicken
  • Baked Salmon, Summer Fruit Salsa
  • Stuffed Manicotti
  • Eggs Benedict
  • Salt Boiled Baby Potatoes
  • Fresh Vegetable Medley
  • Roasted Brussels Sprouts
  • Spiced Apples
  • Honey-maple Glazed Carrots
  • Mashed Potatoes
  • Turkey Gravy
  • Peaks Mac & Cheese

Dinner Rolls

Dessert Display

  • Carrot Cake, Cream Cheese Frosting
  • Cheesecake Lollipops
  • Buttermilk Pie
  • Pecan Pie
  • Banana Pudding
  • Mini Cupcakes (vanilla, chocolate, red velvet)
  • Cookies & Milk Shooter