Sweetheart Month Menu
NOTE: While we're busy planning, please check out our 2018 details below to get an idea of what to expect in 2019!
February is Sweetheart Month
Celebrate the "Valentine" season all month long with our Saturday night exclusive menu and overnight package!
4:30 - 8:00 PM
$33 Per Person
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional
Reservations are encouraged; call 866-387-9905 to make yours today!
- She Crab Soup - Lump Crab, Sherry, Fresh Dill, Cream
- Small House Salad - Spring Mix, Grape Tomatoes, Cucumbers, Shaved Carrots, Choice of Dressing
- Small Caesar Salad - Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
- Strawberry Salad - Baby Spinach, Feta, Candied Pecans, Fresh Berries, Blackberry Vinaigrette
- Crab Stuffed Mushroom Cap - Baked, Lump Crab, Lobster, Parmesan Cheese, Baguette
- Charcuterie - Salami, Pancetta, Aged Gouda, Brie, Dried Fruits, Grain Mustard
- Scallops - Pan Seared, Parmesan Risotto, Fresh Herbs
- Pork Osso Bucco - Braised, Creamy Polenta, Red Wine Pan Sauce, Gremolata, Roasted Vegetables
- Salmon Mediterranean - Baked, Marinated Artichokes, Capers, Tomatoes, Lemon White Wine, Wild Rice, Sautéed Asparagus
- Drunken Beef Tenderloin - Grilled, Bourbon, Orange Marmalade, Mushrooms, Salt Crusted Fingerling Potato, Cauliflower Puree
- Chocolate Lava Cake
- White Chocolate Raspberry Cheesecake - Berry Coulis, Vanilla Whipped Cream
- Chocolate Strawberry Mousse - Strawberries, Whipped Cream