Rabbit with Easter Eggs

Easter Sunday Brunch

NOTE: Taking actions advised by the U.S. Centers for Disease Control and Prevention (CDC) to ensure the safety of our guests and employees we have cancelled our annual Easter Brunch Buffet for this year.

Sun, April 12, 2020
11:00 AM - 4:00 PM

$38 - Adults
$35 - Seniors (62 years & older)
$19 - Children (ages 5-12)
Children Under 5 Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional

This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today!

Soup

  • Cream of Asparagus Soup

Cold Table

  • Spring Field Greens, Choice of Dressings
  • Fresh Fruit, Berries and Yogurt Bar
  • Deviled Eggs
  • Tomato Cucumber Salad
  • Shrimp Cocktail with Dipping Sauces

Chef Attended Action Stations

  • Hickory Smoked Bone-In Ham, Honey Mustard Sauce
  • Roasted Leg of Lamb, Mint Jelly & Rosemary Au Jus
  • Made to Order Omelets & Waffles

Entrées

  • Homestyle Cottage Pie
  • Broiled Atlantic Salmon with Chive Butter
  • Baked Virginia Ham with Pineapple Run Raisin Sauce
  • Cheese Blintzes with Peach Compote

Sides

  • Maple Brown Sugar Glazed Carrots
  • Spring Peas & Pearl Onions
  • Sundried Cherry Rice Pilaf
  • Parsley Buttered New Potatoes
  • Cinnamon Spiced Apples
  • Applewood Smoked Bacon
  • Biscuits & Sausage Gravy

Dessert Table

  • Carrot Cake
  • Berry Cobbler
  • Assorted Mini Cupcakes
  • Lemon Bars
  • Assorted Cakes