Fall at Peaks of Otter Lodge

Fall Harvest Buffet

NOTE: While we're busy planning, please check out our 2019 details below to get an idea of what to expect in 2020!

Join us during leaf peeping season for our Fall Harvest Buffet. Menu items change daily so visit throughout the fall season as we watch the changing of the leaves!

Oct 7 - Nov 2
11:30 AM - 3:30 PM

$21.95 - Adults
$19.95 - Seniors (62 years & older)
$9.95 - Children (ages 6-12)
Children 5 & Under Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional

Groups of 6 or more are encouraged to call ahead, 540-586-1081.

Specialty Salads

  • BLT Caesar Salad
  • Shaved Brussel Sprout Salad (apples, dried cranberries, toasted almonds, shaved parmesan, apple cider vinaigrette)

Soups

  • Tomato Bisque with toasted croutons
  • Butternut Squash Bisque

Entrées (variety rotates daily)

  • Peaks Boarding House Meatloaf with Sweet Red Sauce
  • Traditional Fried Chicken
  • Cajun Shrimp and Grits
  • Broiled Cod Filets with Lemon Caper Butter
  • Pecan-Encrusted Trout with Brown Butter Sauce
  • Southern Style Pot Roast with Fried Onions
  • Honey & Lavender Roasted Pork Loin with Port Wine Mushroom Demi-Glaze

Sides (variety rotates daily)

  • Baked Mac N Cheese
  • Home-Style Mashed Potatoes with Gravy
  • Vegetable Rice Pilaf
  • Country-Style Green Beans
  • Honey Glazed Carrots
  • Shaved Brussel Sprouts with Bacon Brown Sugar
  • Buttered Shoe Peg Corn with Peppers & Onions
  • Buttered Lima Beans
  • Mashed Sweet Potato with Candied Pecans
  • Wild Rice Blend
  • Braised Collard Greens
  • Southern Succotash with Farro Wheat
  • Roasted Root Vegetables
  • Baked Spinach Manicotti topped with Cheese
  • Sauteed Broccoli and Cauliflower with Ginger and Cilantro
  • Additional Chef Choice Items Rotated Daily

Desserts

  • Daily Variety of Cakes, Brownies, & Pies