Fall at Peaks of Otter Lodge

Fall Harvest Buffet

Join us during leaf peeping season for our Fall Harvest Buffet. Menu items change daily so visit throughout the fall season as we watch the changing of the leaves!

Oct 8 - Nov 4
11:30 AM - 3:30 PM

$18.95 - Adults
$9.95 - Children (ages 6-12)
Children 5 & Under Free
Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional

Groups of 6 or more are encouraged to call ahead, 540-586-1081.

Soup & Salad Bar

  • Greek Salad
  • Spinach with Strawberries, Feta & Poppy Seed Dressing
  • Cream of Broccoli
  • Crab Soup “Maryland Style”
  • Chicken Gumbo
  • Cream of Potato
  • Tomato Bisque
  • Italian Wedding Soup

Entrées (variety rotates daily)

  • Meatloaf with Bleu Cheese & Sage
  • Chicken Fried Chicken Breast with Milk Gravy
  • Pork Spare Ribs with Peach BBQ Sauce
  • Pecan Crusted Trout with Honey-Lemon Sauce
  • Chicken Fried Steak
  • Pulled Pork sliders with Peach BBQ Sauce
  • Breast of Chicken Dijon
  • Cajun Shrimp & Grits
  • Pot Roast with Crispy Onions
  • Low Country Boil (corn, red potato, shrimp, crayfish)
  • Traditional Fried Chicken
  • Rosemary-Shallot Roast Pork Loin with Madeira-Fig Sauce

Sides (variety rotates daily)

  • Macaroni & Cheese
  • Spanish Rice
  • Herb Roasted Potatoes
  • Green Beans Country Style
  • Grilled Asparagus
  • Corn On The Cob
  • Mashed Yukon Potato
  • Hoppin’ John
  • Roasted Root Vegetables
  • Sweet Potato Casserole
  • Additional Chef Choice Items Rotated Daily

Desserts

  • Daily Variety of Cakes, Brownies, & Pies
Sunday Brunch by the Lake

Sunday Brunch

Join us Sundays for our Brunch Buffet featuring made to order omelets and more!View Menu
Friday Night Surf & Turf

Friday Night Surf & Turf

Join us Friday nights for our popular Surf & Turf Buffet, available seasonally!
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