Peaks of Otter Lodge from Sharp Top Mountain in Fall

Thanksgiving Day Menu

Thursday - November 26, 2020

11:00 AM - 3:45 PM

Reservations will be taken during the above time frame only - please call 888-454-7711

From 5:00 PM onward, the menu will continue to be available along with our Limited Lunch Menu on a first-come-first-served basis

Course One - Select 1


Roasted Butternut Squash Bisque


Fall Harvest Salad
Mixed Greens, Dried Cranberries, Mandarin Oranges, Feta Cheese Crumbles, Toasted Almonds, Cranberry Orange Vinaigrette

Course Two - Select 1


Roasted Turkey Dinner
Oven Roasted Turkey, Apple Cranberry Chutney, Yukon Gold Mashed Potatoes, Giblet Gravy, Cornbread Stuffing,
Green Bean Casserole

Grilled Pork Chop
16 oz. Bone-In Pork Chop, Apple Pear Topping, Sweet Mashed Potatoes, Honey Stung Brussel Sprouts

Cedar Plank Salmon
Maple Glazed Salmon Finished on Cedar Plank, Roasted Root Vegetables, Rice Pilaf, Sweet Potato Hay

Course Three

Chef's Choice Take-Away Dessert Station

Assorted Boxed Mini Desserts

Non-Alcoholic Beverages - Coffee, Tea, Fountain Drink - Included

$50.00 - Adults

$46.00 - Seniors (62 years & older)


Children's Menu 12 & Under

Kids Turkey Dinner
Turkey, Yukon Gold Mashed Potatoes & Gravy


Kids Chicken Tenders
Kids Chicken Tenders & Waffle Fries

Includes Dessert Course & Beverage

$19.00 - Kids (6 - 12)

5 & Under Free

All Prices subject to 5.3% State Tax, 4% Local Tax, and Gratuity Are Additional